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Loading... Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (2016)by Meike Peters
Books Read in 2019 (446) No current Talk conversations about this book.  urnmo | Jul 29, 2019 |  no reviews | add a review
Awards
"This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This cookbook includes one hundred recipes, each accompanied by full-page images. Six "Meet In Your Kitchen" features include recipes by and interviews with Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more"-- No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.594Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking EuropeLC ClassificationRatingAverage: (3.5)
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Wikipedia in English
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100 recipes, and I flagged 15. To me, that's not a great proportion. The food in this cookbook isn't up my alley, and the writing is not as clear and engaging as cookbooks I've loved.
I was most taken my Meike's various bitter greens salads and dressings. The flavor combinations sound interesting, and they were the recipes in the book that most excited me.
ymmv, as there's quite a bit of meat in the middle, which isn't a fault of the book, jut not a good match for me. (