Fish: The Basics
by Shirley King
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Discusses the peculiarities of particular plants such as the response of some to certain stimuli, plants that heal, plants that eat insects, symbiotic partnerships, and other unusual behavior.Tags
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Now that you've caught a bass and 2 perch what the heck do you do with 'em? This book explains approximate calories, butchering, type of flesh and recommendations for cooking what one has caught. Particularly useful for the fisherman/cook with a variety of hooked ingredients.
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9 Works 288 Members
Shirley King has spent more than 30 years in the food business as a chef, teacher, restaurant consultant, and writer, and is regarded as one of the foremost authorities on fish cookery in the United States. Ms. King lives in New York City
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- Members
- 51
- Popularity
- 591,063
- Reviews
- 1
- Rating
- (4.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
- UPCs
- 1
- ASINs
- 1
