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The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing

by Bettina Malle

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Vinegar making is an ancient craft. Truly high-quality vinegar production is an art and science in itself. Austrian distillers Helge Schmickl and Bettina Malle use their experience and scientific background to provide special insight and instruction into the creation of artisanal vinegars.

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Vinegar Mastery: 97 Homebrewed Recipes by The Rustic Rooster Otak

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K. Shockey

Classifications

Genres: Nonfiction, Food & Cooking
DDC/MDS: 664.55 — Applied science & technology Chemical engineering Food technology Flavorings and Colorants
LCC: TP429 .M35 — Technology Chemical technology Chemical technology Food processing and manufacture

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Members: 31
Popularity: 900,677
Rating: (5.00)

Languages: English
Media: Paper
ISBNs: 1

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Published: 2015
Genres: Nonfiction, Food & Cooking
DDC/MDS: 664.55
LCC: TP429 .M35

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