Making Maple Syrup: The Old-Fashioned Way

by Noel Perrin

Storey Country Wisdom Bulletins (A-51)

42 Members ½ (3.50)

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Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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Author Information

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20+ Works 1,395 Members
Noel Perrin is an essayist and author He is Adjunct Professor of Environmental Studies at Dartmouth College

Series

Common Knowledge

Canonical title
Making Maple Syrup: The Old-Fashioned Way
Original publication date
1980
First words
At all three levels, the first equipment is to be able to recognized a sugar maple.
Introduction: The basic process of making maple syrup is extremely simple.
Last words
(Click to show. Warning: May contain spoilers.)You are now entitled to call yourself a professional sugarer.

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
664.132Applied Science & TechnologyChemical engineeringFood technologySugar
LCC
TP395 .P47TechnologyChemical technologyChemical technologyFood processing and manufacture
BISAC

Statistics

Members
42
Popularity
699,575
Rating
½ (3.50)
Languages
English
Media
Paper, Ebook
ISBNs
2
UPCs
1
ASINs
4