MDS 664.1
Wording: Applied Science & Technology Chemical engineering Food technology Sugar
Dewmoji: π‘ππ?
0 Computer science, information & general works 252,013 βΉοΈ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 π | 3 Society, Government, and Culture 1,328,382 π« | 4 Language 209,883 π¬ | 5 Natural sciences & mathematics 431,918 π¬ | 6 Applied Science & Technology 940,635 π‘ | 7 Arts & recreation 1,031,850 π¨ | 8 Literature & rhetoric 1,436,736 π | 9 History & geography 837,760 πΊοΈ |
60 Technology 9,943 π‘ | 61 Medicine & health 306,082 π | 62 Engineering 157,979 π© | 63 Agriculture 88,093 π± | 64 Home economics & family management 172,237 π | 65 Management & public relations 145,064 π | 66 Chemical engineering 19,470 π | 67 Manufacturing 8,724 π¦ | 68 Manufacture for specific uses 20,805 π¨ | 69 Buildings 12,238 π· |
660 Biotechnology, Explosives, Plastics 5,433 β | 661 Technology of industrial chemicals 539 π§ͺ | 662 Technology of explosives, fuels, related products 1,117 π£ | 663 Beverage technology 1,376 π» | 664 Food technology 3,983 π | 665 Technology of industrial oils, fats, waxes, gases 1,231 π’ | 666 Ceramic and allied technologies 1,081 πΊ | 667 Cleaning, color, coating, related technologies 771 π | 668 Technology of other organic products 2,333 π | 669 Metallurgy 1,606 π |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 π§ | 664.5 Flavorings and Colorants 151 π¨ | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 πΎ | 664.8 Fruits And Vegetables -- Processing 131 π | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 π₯© |
664.10 6 | 664.11 17 | 664.12 41 | 664.13 38 | 664.14 | 664.15 39 | 664.16 | 664.17 | 664.18 | 664.19 |
Selected Works under MDS 664.1 (183)
- Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson
- Maple Syrup from the Sugarhouse by Laurie Lazzaro Knowlton
- The Maple Syrup Book by Marilyn Linton
- Backyard Sugarin': A Complete How-To Guide, Third Edition by Rink Mann
- From Maple Tree to Syrup (Start to Finish, Second Series) by Melanie Mitchell
- The Sugar Season: A Year in the Life of Maple Syrup, and One Familyβs Quest for the Sweetest Harvest by Douglas Whynott
- The Oxford Companion to Sugar and Sweets by Darra Goldstein
- Making Maple Syrup: The Old-Fashioned Way by Noel Perrin
- Bear Goes Sugaring by Maxwell Eaton III
- Sugaring Season: Making Maple Syrup (Photo Books) by Diane L. Burns
- The Maple Syrup Book by Janet Eagleson
- Sweet Talk: The Secret History of Confectionery by Nicholas Whittaker
- Sweet Maple: Life, Lore & Recipes from the Sugarbush by James M. Lawrence
- Warman's Field Guide: PEZ by Shawn Peterson
- Sugartime: The Hidden Pleasures of Making Maple Syrup by Susan Carol Hauser
- The Factory (Busy Places) by Philippe Dupasquier
- Pez Collectibles (A Schiffer Book for Collectors) by Richard Geary
- The Great British Tuck Shop by Steve Berry
- Celebrating Pez by Susan Kahn
- Fairy Floss: The Sweet Story of Cotton Candy by Ann Ingalls
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |























































