I Love Curry by Anjum Anand

Description

Anjum Anand presents an eclectic choice of her favourite curries, including regional dishes, favourite restaurant classics and original creations.

Recommendations

Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Madhur Jaffrey's Indian Cookery

Madhur Jaffrey

Anjum's New Indian by Anjum Anand

Anjum's New Indian

Anjum Anand

660 Curries by Raghavan Iyer

660 Curries

Raghavan Iyer

The Complete Asian Cookbook by Charmaine Solomon

The Complete Asian Cookbook

Charmaine Solomon

Mexican Food Made Simple by Thomasina Miers

Mexican Food Made Simple

Thomasina Miers

Ching's Chinese Food in Minutes by Ching-He Huang

Ching's Chinese Food in Minutes

Ching-He Huang

An Invitation to Indian Cooking by Madhur Jaffrey

An Invitation to Indian Cooking

Madhur Jaffrey

Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Classic Indian Vegetarian and Grain Cooking

Julie Sahni

Classic Indian Cooking by Julie Sahni

Classic Indian Cooking

Julie Sahni

Gordon's Great Escape Southeast Asia by Gordon Ramsay

Gordon's Great Escape Southeast Asia

Gordon Ramsay

50 Great Curries of India by Camellia Panjabi

50 Great Curries of India

Camellia Panjabi

Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey

Reza's Indian Spice by Reza Mahammad

Reza's Indian Spice

Reza Mahammad

Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

Lizzie Collingham

Fire: A World of Flavor by Christine Mansfield

Fire: A World of Flavor

Christine Mansfield

Anjum's Quick & Easy Indian by Anjum Anand

Anjum's Quick & Easy Indian

Anjum Anand

Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Yamuna Devi

Snowflakes and Schnapps by Jane Lawson

Snowflakes and Schnapps

Jane Lawson

Madhur Jaffrey's Curry Nation by Madhur Jaffrey

Madhur Jaffrey's Curry Nation

Madhur Jaffrey

Jamie Does ... Spain, Italy, Sweden, Morocco, Greece, France: Easy Twists on Classic Dishes Inspired by My Travels by Jamie Oliver

Jamie Does ... Spain, Italy, Sweden, Morocco, Greece, France: Easy Twists on Classic Dishes Inspired by My Travels

Jamie Oliver

French Provincial Cooking by Elizabeth David

French Provincial Cooking

Elizabeth David

The River Cafe Cook Book by Rose Gray

The River Cafe Cook Book

Rose Gray

The River Cafe Classic Italian Cookbook by Rose Gray

The River Cafe Classic Italian Cookbook

Rose Gray

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey by Rick Stein

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

Rick Stein

A Taste of India by Madhur Jaffrey

A Taste of India

Madhur Jaffrey

Modern Thai Food by Martin Boetz

Modern Thai Food

Martin Boetz

Italian Kitchen by Anna Delconte

Italian Kitchen

Anna Delconte

Italian Food by Elizabeth David

Italian Food

Elizabeth David

Indian Food Made Easy by Anjum Anand

Indian Food Made Easy

Anjum Anand

Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia by Corinne Trang

Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia

Corinne Trang

Tasting India by Christine Manfield

Tasting India

Christine Manfield

Pieminister: A Pie for All Seasons by Tristan Hogg

Pieminister: A Pie for All Seasons

Tristan Hogg

Wahaca: Mexican Food at Home by Thomasina Miers

Wahaca: Mexican Food at Home

Thomasina Miers

Delia Smith's Complete Cookery Course by Delia Smith

Delia Smith's Complete Cookery Course

Delia Smith

Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent by Jeffrey Alford

Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent

Jeffrey Alford

moorish: Flavours from Mecca to Marrakech by Greg Malouf

moorish: Flavours from Mecca to Marrakech

Greg Malouf

Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey

Leon: Ingredients and Recipes by Allegra McEvedy

Leon: Ingredients and Recipes

Allegra McEvedy

Madhur Jaffrey's World Vegetarian by Madhur Jaffrey

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey

Forever Summer by Nigella Lawson

Forever Summer

Nigella Lawson

The Naked Chef by Jamie Oliver

The Naked Chef

Jamie Oliver

Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia by Jeffrey Alford

Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia

Jeffrey Alford

Nigella Express: Good Food Fast by Nigella Lawson

Nigella Express: Good Food Fast

Nigella Lawson

Larousse Gastronomique by Prosper Montagné

Larousse Gastronomique

Prosper Montagné

A Book of Mediterranean Food by Elizabeth David

A Book of Mediterranean Food

Elizabeth David

Easy Weekends: Food by Neil Perry by Neil Perry

Easy Weekends: Food by Neil Perry

Neil Perry

A Book of Middle Eastern Food by Claudia Roden

A Book of Middle Eastern Food

Claudia Roden

Best-Ever Curry Cookbook by Mridula Baljekar

Best-Ever Curry Cookbook

Mridula Baljekar

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Nigel Slater

Complete Recommendations

Member Reviews

Featured Recent Thumbs

All Ratings
2
1
1

0 reviews

Ratings

Members

Recently Added By: pcollins, CG90-, PottenTribe, JanineGav, NornIron, ChersBooks, harrye, LyndaCollier, nickrey, LargoLibraryFife

All Members

Author Information

Anjum Anand

14 Works 494 Members

Classifications

Genres: Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS: 641.6384 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Other crops grown for industrial processing Hot spices
BISAC: CKB COOKING Regional & Ethnic Indian & South Asian
CKB COOKING General
CKB COOKING Specific Ingredients Herbs, Spices, Condiments

More Classifications

Statistics

Members: 31
Popularity: 905,276
Rating: ½ (4.25)

Languages: English
Media: Paper, Ebook
ISBNs: 4
ASINs: 2

I Love Curry

by Anjum Anand

On This Page

Description

Tags

Recommendations

Member Reviews

Members

Author Information

Classifications

Statistics

Quick Facts

Author

Popular Covers

Find It

Links

Ratings

Helpers