The Art of Preserving
by Jacqueline Wejman
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Description
In recent decades, as the question of academic freedom within Catholic higher education has received greater attention, models and interpretations of academic freedom have been proposed to help Catholic colleges and universities deal with the issue. James Annarelli contends, however, that present Catholic interpretations place unnecessary constraints on these institutions and are inadequate in many other ways. In his study he offers a critical analysis of both Catholic and secular modes of show more academic freedom and frames a set of criteria applicable to Catholic institutions, while advancing pertinent insights on the issue as a whole. show lessTags
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Author Information
4 Works 19 Members
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.852 — Technology Home economics & family management Food and drink Cooking specific kinds of dishes and preparing beverages Preserves and Candy; Confectionary, Sweets Jams, Jellies, Sweet Preserves
- LCC
- TX612 .J3 .W44 — Technology Home economics Home economics Nutrition. Foods and food supply
Statistics
- Members
- 8
- Popularity
- 2,490,993
- Languages
- English
- Media
- Paper
- ISBNs
- 1
