SOUL: A Chef's Culinary Evolution in 150 Recipes
by Todd Richards
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Description
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.Tags
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Author Information
3 Works 92 Members
Awards and Honors
Classifications
- Genres
- Food & Cooking, Nonfiction
- DDC/MDS
- 641.5975 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.
- LCC
- TX715.2 .A47 .R53 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 52
- Popularity
- 581,079
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
