SOUL: A Chef's Culinary Evolution in 150 Recipes
by Todd Richards
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Description
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.Tags
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3 Works 92 Members
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- 52
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- Rating
- (4.00)
- Languages
- English
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- Paper
- ISBNs
- 1
