Chicken, Duck and Game

by Nick Nairn

Master Chefs Classics

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11 Works 191 Members
A self-taught cook, Nick Nairn is a champion of fresh Scottish ingredients. He has a successful television career with regular appearances on Ready Steady Cook, as well as three previous series of his own with the BBC - Wild Harvest, Wild Harvest 2 and Island Harvest. Nick also contributes a regular column to the Sunday Herald and runs both a show more high-profile restaurant in Glasgow and his own cookery school near Stirling show less

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Food & Cooking, Nonfiction

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Paper
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