The Lilies of the Kitchen Recipes Celebrating Onions, Garlic, Leeks, Shallots, Scallions, and Chives

by Barbara Batcheller

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Genres
Nonfiction, Food & Cooking
DDC/MDS
641.6526Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking specific materialsVegetablesEdible tubers and bulbsOther plants of Allium family
LCC
TX803 .O5 .B37TechnologyHome economicsHome economicsCooking

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20
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English
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Paper
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1