Louis Evans' Creole Cookbook
by Louis Evans
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Description
Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.Tags
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Author Information
1 Work 8 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, History
- DDC/MDS
- 641.59763 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America South Central U.S. Louisiana
- LCC
- TX715 .E8828 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 8
- Popularity
- 2,501,157
- Languages
- English
- Media
- Paper
- ISBNs
- 2
