The Art of the Bar: Cocktails Inspired by the Classics
by Jeff Hollinger
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From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender show more are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room. show lessTags
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This book was recommended to me by a bar owner in Seattle.
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Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.874 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Preparing beverages Bartending
- LCC
- TX951 .H62 — Technology Home economics Home economics Taverns, barrooms, saloons
- BISAC
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- 83
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- Reviews
- 1
- Rating
- (4.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
- UPCs
- 1
