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Loading... The New Making of a Cook: The Art, Techniques, And Science Of Good Cookingby Madeleine Kamman
   None No current Talk conversations about this book. NA  pszolovits | Feb 3, 2021 |  I can't say I've learned much from this book yet. It's more intruiging than educational, at least so far. (  ) BrianDewey | Aug 7, 2007 | no reviews | add a review
Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5 — Technology and Application of Knowledge Home and family management Food And Drink CookingLC ClassificationRatingAverage: (4.38)
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