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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
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Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.
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Melvil Decimal System (DDC)641.5 — Technology and Application of Knowledge Home and family management Food And Drink Cooking
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