The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
by Mike Cioffi
29 Members (3.50)
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Description
"In their debut cookbook, the Phoenicia Diner shares the dishes that have made them a destination in the Catskill Mountains, from "All Day Breakfast" dishes like Twice-Baked Potato Skillet and K-Town Shrimp and Grits to elevated classics such as Roasted Chicken with Tarragon-Honey Glazed Carrots and Chile-Braised Lamb Tostadas. The recipes reflect the Diner's multifaceted culinary approach: a mix of all-American diner classics, and Catskills-specific items that highlight indigenous show more ingredients of the region and the cultural groups that have left their mark on the region"-- show lessTags
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163 works; 86 members
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1 Work 29 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5973 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America United States
- LCC
- TX715 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 29
- Popularity
- 955,823
- Rating
- (3.50)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 1
