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Cooking Light: 5 Ingredient 15 Minute Cookbook

by Cooking Light Magazine

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1261219,366 (3.25)None
Presents recipes for main dishes with fish and shellfish, poultry, and meats such as beef and pork, sandwiches, and slow cook suppers.
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Sweet-Spiced Grilled Lamb Chops, p.77; easy to do, yummy, will do again, rub is worth making up in bulk for a gift from our kitchen.
Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette, p.33; yummy, cut asparagus to 2.5". 15 minutes hah!.
THESE RECIPES ARE NOT IN THE EYB EDITION OF THIS BOOK.
  DromJohn | May 3, 2009 |
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75% of Americans don't know at 4 p.m. what they'll eat for dinner, but whatever it is had better be healthy, tasty, and fast.
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(Click to show. Warning: May contain spoilers.)
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Presents recipes for main dishes with fish and shellfish, poultry, and meats such as beef and pork, sandwiches, and slow cook suppers.
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Melvil Decimal System (DDC)

641.555Technology › Home and family management › Food And Drink › Cooking, cookbooks › Quick Meals › Time-saving, Economical

LC Classification

TX833.A1197Technology › Home economics › Home economics › Cooking

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