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Pies & Tarts

by John Phillip Carroll

Series:Williams-Sonoma Kitchen Library

155 Members 1 Review ½ (3.50)

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America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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technodiabla 568 reviews

This is a great staple book for your kitchen. I use it frequently and have had no failures. It is not particularly inspired though.

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scmom 5 reviews

sharynP 17 reviews

weidners 2 reviews

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Recently Added By: Rickle007, hoosierbooks, sharynP, Mollie.Mark, Bookwormpro25, exlibrispablo, WilliamAWells, KJHefferline

Author Information

John Phillip Carroll

9+ Works 785 Members

Series

Williams-Sonoma Kitchen Library

Common Knowledge

Canonical title: Pies & Tarts

Classifications

Genres: Food & Cooking, Nonfiction
DDC/MDS: 641.8652 — Technology Home economics & family management Food and drink Cooking specific kinds of dishes and preparing beverages Desserts Baking Pies
LCC: TX773 .C344 — Technology Home economics Home economics Cooking

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Statistics

Members: 155
Popularity: 209,970
Reviews: 1
Rating: ½ (3.50)

Languages: English
Media: Paper
ISBNs: 2

Quick Facts

Published: 1992
Genres: Food & Cooking, Nonfiction
DDC/MDS: 641.8652
LCC: TX773 .C344

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John Phillip Carroll

9+ Works 785 Members

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