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Description
Teaches you the fundamentals of cooking. Featuring 350 recipes, this cookbook provides guidance on building a storecupboard, equipping your kitchen as well as old-fashioned skills such as preserving and ice-cream making. It presents recipes that include classics such as Potted Crab or modern reinventions such as an Oven-Baked Risotto Carbonara.Tags
Recommendations
Member Reviews
There's more in this book than I have yet managed to try, but I do tend to reach for its handy instructions when baking bread, and the recipe for Crunchy roast potatoes with saffron is a winner. MB 7-vi-2007
My cooking bible ! I could just about boil an egg before I bought his book - now you should try my plum crumble !
My old paper backs are a little tired now, but I keep them as the originally belonged to my Mum. Was happy to buy these when they were republished.
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The Telegraph's 110 Best Books: The Perfect Library
101 works; 18 members
Author Information
Some Editions
Awards and Honors
Distinctions
Notable Lists
Series
Work Relationships
Is contained in
Common Knowledge
- Original publication date
- 1998
Classifications
Statistics
- Members
- 588
- Popularity
- 50,162
- Reviews
- 3
- Rating
- (3.55)
- Languages
- Dutch, English
- Media
- Paper
- ISBNs
- 5
- ASINs
- 3
