A Kitchen Goes to War: Famous People Contribute 150 Recipes to a Ration-time Cookery Book

by Walter Holz

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This came to me from my grandmother. It's a fascinating insight into the attitude of the civilian population to coping with rationing! I'm afraid I wouldn't cook from it - substitute Marmite for soy sauce, anyone?

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Nonfiction, Food & Cooking
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks

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