Thanksgiving 101

by Rick Rodgers

Description

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers show more tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. show less

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2 reviews

auntieknickers 1,276 reviews

Both basic and advanced, familiar and unusual dishes for Thanksgiving, with step-by-step instructions, planning hints, and what to do with leftovers. Very useful.

Jan 2, 2008

lkatzel 3 reviews

green beans with bacon & portobello mushrooms recipe!

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