Click on a thumbnail to go to Google Books.
Loading... Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (2005)by Rachael Ray
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. i can always find something yummy in here! ( ) Rachel Ray's recipes are often quite good, if you have realistic expectations of how long they will take. I found with the recipes in this book that though they all claim to take 30 minutes to cook (or sometimes less), and while I fully believe that Rachel Ray can cook them in that amount of time, ma lesser-skilled cook such as myself will often take forty-five minutes to an hour to finish one of the dishes. With that established, I have enjoyed every recipe that I've cooked from the book so far, and I've learned a few new food combinations to use in other cooking as well. This is a valuable addition to our kitchen. Lots of different recipes, including an excellent section on different ways to cook chicken! We're always looking for new chicken recipes, right? I've tried a few, including the chicken with mustard sauce, and they turned out great. Not sure that they actually took me just 30 minutes, but that's more than likely my fault -- not Rachael's! :) I'm definitely still learning my way around the kitchen. I blogged about trying one of her recipes here, if you're interested: http://writemeg.wordpress.com/2008/10/01/beginners-cooking-with-meg-mustard-chic... no reviews | add a review
Belongs to SeriesAwards
Cooking & Food.
Nonfiction.
HTML:With Rachael Ray's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying "Yummo!" 365 days a year. Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again. No library descriptions found.
|
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |