Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great.
by American H... Association
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Cooking & Food. Nonfiction. HTML:Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky show more Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!. show less
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- Canonical title
- Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great.
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction, Health & Wellness
- DDC/MDS
- 641.5 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks
- LCC
- RM237.7 .G78 — Medicine Therapeutics. Pharmacology Therapeutics. Pharmacology Diet therapy. Dietary cookbooks
- BISAC
Statistics
- Members
- 323
- Popularity
- 98,293
- Rating
- (3.79)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 16
- UPCs
- 2
- ASINs
- 4
