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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.Tags
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237+ Works 5,356 Members
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Common Knowledge
- Canonical title
- Best of Gourmet 1996 Edition
- Alternate titles
- Best of Gourmet 1996 Edition
- First words
- The best solution is often the simplest one.
- Last words
- (Click to show. Warning: May contain spoilers.)Avocado, Egg, and Sprouts with Cucumber Yogurt Sauce on Pita: Cut 1 inch from edge of each pita loaf to form pockets and fill with eggs, avocados, yogurt sauce, and sprouts. Serves 6.
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- English
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- ISBNs
- 1
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