The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton

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Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

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I like the idea and was excited about this one but didn’t really enjoy the tone or gain as much as I hoped. Picked up a few recipes I’ll try. I hope to see more books of this style with a bit more of an educational rather than whimsical bent - in the spirit of Ratio or something like that. (

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jcoleman3307 | Oct 7, 2021 |

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Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

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