A Goose in Toulouse and other Culinary Adventures in France

by Mort Rosenblum

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'A rollicking roll through the heart, myth, soul and belly of the land of Bon Appetit' - Molly O'Neill, New York Times Magazine In France, you are what you eat, and no one knows this better than the prize-winning author of 'Olives', Mort Rosenblum. Now he sets off on a quest to find the essence of the country through its devotion to food. 'This book is a banquet...marvelously insightful about the complexity of the French. With many people, a great deal of food, and lots of talk, it is truly show more a French banquet' - Paul Theroux show less

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1 review
Thoroughly enjoyable book for foodies and Francophiles, even with the more serious parts probing the issues of multiculturalism and French identity. Does much better than "Au Revoir to All That" at really capturing the flavors of the food and the people who persist at making it despite the rise of "McDo" fast food and the increasing bureaucracy of food regulations (thanks to the EU).

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Rosenblum’s years on the ground—he’s lived in France for roughly a quarter of a century—give him more of an insider’s status than most Americans can achieve. What’s more, he has somehow discovered the secret of getting the straight dope from sullen paysans who don’t typically have much truck with chatty foreigners.

Highly satisfying.
Apr 10, 2013
added by John_Vaughan

Author Information

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14+ Works 847 Members
Mort Rosenblum was a special correspondent to The Associated Press and a former editor of the International Herald Tribune.

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Classifications

Genres
Nonfiction, Travel, Food & Cooking, General Nonfiction, Biography & Memoir
DDC/MDS
641.013TechnologyHome economics & family managementFood and drinkstandard subdivisionsPhilosophy and theory [formerly: Epicurism]
LCC
TX637 .R678TechnologyHome economicsHome economicsNutrition. Foods and food supply
BISAC

Statistics

Members
128
Popularity
253,972
Reviews
1
Rating
½ (3.55)
Languages
Dutch, English, Portuguese
Media
Paper
ISBNs
6