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Description
An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown-Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to show more bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown's surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike. show lessTags
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Member Reviews
A modernization of the AB classic series. New recipes, updated recipes, and tons of concentrated food knowledge all in one place.
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Author Information
Alton Brown's first book, I'm Just Here For the Food, received the 2003 James Beard Foundation/KitchenAid Book Award for Best Reference Book. Brown is the writer, director, and host of the popular Food Network television show Good Eats
Series
Common Knowledge
- Canonical title
- Good Eats: The Final Years
Classifications
Statistics
- Members
- 201
- Popularity
- 162,422
- Reviews
- 1
- Rating
- (4.00)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 5
- ASINs
- 4
