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Loading... Kentucky Housewifeby Lettice Bryan
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Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkLC ClassificationRatingAverage:
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