Click on a thumbnail to go to Google Books.
Loading... Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3)by Jeni Wright
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. No reviews no reviews | add a review
"Easy, fresh, and flavorful, Italian cooking is perfect for weekday dinners as well as casual entertaining." "In this collection of fifty fabulous recipes there are first courses varying in style from the classic antipasto misto to trend-setting bruschetta and crostini, pasta and rice dishes so much associated with the cooking of Italy, main courses sizzling hot from the grill, and a variety of desserts made in the finest Italian tradition - all of them are simple to make in just three steps, using fresh, easy-to find ingredients." "A glossary of Italian ingredients, tips and tricks of the trade are included too, together with clever ideas for garnishes and accompaniments to make your Italian cooking both look and taste absolutely wonderful."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved No library descriptions found. |
Current DiscussionsNone
Google Books — Loading... GenresMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |