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Jeni Wright

Author of Le Cordon Bleu Complete Cooking Techniques

103+ Works 1,948 Members 5 Reviews

About the Author

Includes the names: Jeni Wright, Jenni Wright, Jeni Wright ed., Jeni Et Al Wright, Editor Jeni Wright, Wright Jeni and ordon Bleu Chefs

Works by Jeni Wright

Le Cordon Bleu Complete Cooking Techniques (1996) 242 copies
The Pasta Bible (1999) 133 copies
101 One-Pot Dishes (2006) — Editor — 129 copies
Le Cordon Bleu Dessert Techniques (1999) 115 copies
Pasta (1999) 106 copies
The Italian Kitchen Bible (1998) 103 copies
How to Cook the Perfect... (2007) 95 copies
Le Cordon Bleu Classic French Cookbook (1901) 70 copies
The Cook's Encyclopedia of Pasta (2000) 54 copies
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques (2003) 53 copies
101 Pasta & Noodle Dishes (2005) — Editor — 44 copies
Le Cordon Bleu: Quick Classics (1998) 43 copies
Patisserie of Italy (1988) 40 copies
The St Michael All Colour Cookery Book (1976) 39 copies
101 Fish & Seafood Dishes (2006) — Editor — 38 copies
The Encyclopedia of Asian Cooking (1980) 36 copies
101 Chocolate Treats (2007) 32 copies
The Encyclopedia of Italian Cooking (1981) 32 copies
Le Cordon Bleu: Quick And Easy (2004) 31 copies
Good Food: 101 Best Ever Chicken Recipes (2008) 29 copies
Wok & Stir Fry (1992) 23 copies
The Complete Book of Pasta (2005) 22 copies
Pasta Cooking (1996) 21 copies
Le Cordon Bleu Fish and Shellfish (1998) 21 copies
Chinese Food & Folklore (Food & Folklore) (1999) 18 copies
Tuscan Food & Folklore (Food & Folklore) (1997) 18 copies
Just Desserts (1980) 16 copies
Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living (2000) 16 copies
The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (2005) 15 copies
Cooking for special occasions (St Michael cookery library) (1977) 15 copies
French Cooking (St. Michael Cookery Library) (1982) 14 copies
Complete Encyclopedia of Home Freezing (1977) 13 copies
Chicken (Hamlyn) (1996) 13 copies
Italy's 500 Best-ever Recipes (2007) 12 copies
Oriental Gourmet (1986) 11 copies
The Cook's Guide To Pasta: Practical Handbook (1999) 11 copies
Sainsbury's pasta (1989) 10 copies
Le Cordon Bleu: Quick and Light (2004) 10 copies
21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques (2006) 10 copies
Seasonal Freezer Cook Book (1983) 9 copies
Le Cordon Bleu Vegetables and Salads (1998) 9 copies
Easy As 1, 2, 3 Creative Chicken (1997) 8 copies
Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3) (1996) 7 copies
Easy as 1, 2, 3 Cooking Chinese (Easy as-- 1-2-3) (1996) 7 copies
The Pasta Bible / The Chinese and Asian Kitchen Bible (2003) 6 copies
The Classic Italian Cooking Course: Learn How to Cook All the Italian Favorites (1998) 6 copies
Le Cordon Bleu Fruit and Desserts (1998) 6 copies
Le Cordon Bleu Meat (1998) 6 copies
Easy As 1, 2, 3 Soup (Easy as-- 1-2-3) (1996) 6 copies
Le Cordon Bleu Poultry, Game and Eggs (1998) 5 copies
Entertaining with Friends (1987) 5 copies
500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary,… (2006) 5 copies
Greatest-Ever Pasta Cookbook (2009) 5 copies
Easy Italian Cookery (Step-By-Step Cookery Series) (1992) 5 copies
The Complete Step by Step Book of Desserts (1993) 4 copies
Hamlyn Chicken Dishes (1994) 4 copies
Plats uniques, plats pratiques... (French Edition) (2009) 4 copies
The Book of Pasta (2005) 4 copies
Classic Pasta (2009) 4 copies
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes (2009) 4 copies
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf, (2009) 4 copies
St. Michael Seasonal Freezer Cookbook (1985) 3 copies
99 Pasta Sauces (2011) 3 copies
Italian Cooking (2009) 3 copies
Little Book of Viennese Pastries (Little Cookbook Series) (1995) 3 copies
Pasta Sauces (Cook's Practical Handbook) (2004) 3 copies
Good Housekeeping Step-By-Step Cooking for One or Two (1992) 3 copies
Cooking for Two (1986) 3 copies
COOKING ON HOLIDAY (1979) 3 copies
Pasta. Über 150 klassische und neue Rezeptideen (2000) 3 copies
Manuel pratique de cuisine (1997) 3 copies
Magnetron kookboek (1992) 3 copies
Shamanism: Guide for Life (New Life Library (Southwater)) (2000) 2 copies
Kochbuch Italien : mit 280 Originalrezepten (1987) 2 copies
Pasta, arroz y salsas (2002) 2 copies
Vegetarian Thai (2009) 2 copies
325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 color photographs (2011) 2 copies
Holiday Cook Book (1982) 2 copies
Good Housekeeping Step-By-Step Chicken and Poultry (1984) 2 copies
Quick and Easy Cooking (1985) 2 copies
Ranskalainen keittiö 1 copy
Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs (2012) 1 copy
Midday Meals, The Celebrity Cookery Collection (1985) 1 copy
Let's Cook Pasta: How to Make It, Cook It, Serve and Eat it (2000) 1 copy
Pasta Sauces: 100 Sauces, Starters, Salads and Soups (2000) 1 copy
Kokkerellen voor iedereen : koken, bakken, braden 1 copy
Lobster Kids' Guide To Exploring Vancouver (Kids' City Explorer Series) (2000) 1 copy
Good Food: One-pot Dishes 1 copy
Good Cooking (1987) 1 copy
Škola kuchařských technik : přes 700 klasických kuchařských technik metodou krok za… (2014) 1 copy
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown… (2018) 1 copy
READER'S DIGEST MICROWAVE COOKBOOK. (1990) 1 copy
Těstoviny (2003) 1 copy
The classic Italian cookery course (1999) 1 copy
Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas… (2002) 1 copy
Two's company : tempting dishes for two (1982) 1 copy
Good Housekeeping Step-By-Step Quick and Easy Cooking 1 copy
Pasta party ! 1 copy
Cooking for Christmas 1 copy
Pasta een verzameling verrassende en vernieuwende Italiaanse gerechten (2001) 1 copy
Kip & gevogelte (1998) 1 copy
Desserts and puddings 1 copy
Good Food: Fish & Seafood Dishes: Triple-tested Recipes (2012) 1 copy
Work Explorer

Associated Works

Best Lesbian Erotica 2004 (2003) — Contributor — 68 copies

Tagged

Common Knowledge

Birthdate
1947
Gender
female
Nationality
UK
Occupations
cookbook author
Organizations
Guild of Food Writers

Members

Reviews

The Pasta Bible by Jeni Wright
Lots of information, tons of photos, and plenty of recipes. Was spun off into several smaller books all with some of the info and recipes, but this is the better one since it has the most of all.
 
Flagged
ichadwick | Dec 7, 2020 |
101 One-pot Dishes: Tried-and-tested Recipes (Good… by Magazine
This is one of the handiest cookery books on my shelf, simply because it deals with my favourite kind of cooking - the simple, one-pot kind. The recipes and ingredients are varied enough to give me something new to try, while being a useful reminder of some of the classic one-pot meals. Includes soups, stews, meat and fish dishes, some vegetarian dishes, and desserts. Lovely illustrations that show you what your meal is supposed to look like, rather than shots of arty details. It's also really cheap on Amazon, so if your cookery shelf has a one-pot gap in it, I'd recommend this unhesitatingly.

One thing - it's a very small volume, with a stiff paperback cover; keeping it open to the page means using a recipe book stand or laying something heavy across the pages, and moving it to read the text. But try the Turkish Lamb Pilau, (page 70), and you won't care.… (more)
 
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eleanor_eader | Jan 26, 2010 |
 
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aletheia21 | May 9, 2007 |
 
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jontseng | Jan 4, 2007 |
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Associated Authors

Statistics

Works
103
Also by
1
Members
1,948
Popularity
#13,210
Rating
½ 3.7
Reviews
5
ISBNs
258
Languages
15

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