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Julia Child (1912–2004)

Author of My Life in France

Includes the names: Julia Child, Juila Child, Julia Childs

MembersReviewsPopularityRatingFavorited   Events   
14,820 (16,174)2861,234 (4.23)240
My Life in France 4,558 copies, 191 reviews
Mastering the Art of French Cooking [Volume 1] (Author) 3,111 copies, 26 reviews
The Way to Cook 1,145 copies, 10 reviews
Mastering the Art of French Cooking, Volume Two (Author) 1,102 copies, 6 reviews
The French Chef Cookbook 694 copies, 3 reviews
Julia and Jacques Cooking at Home (Author) 576 copies, 3 reviews
From Julia Child's Kitchen 457 copies, 5 reviews
Julia Child & Company 332 copies, 2 reviews
Julia Child & More Company 232 copies, 3 reviews
Italian Food 3 copies
People 1992.12.28 1 copy, 1 review
Beard on Food (Introduction, some editions) 228 copies, 1 review
James Beard's Simple Foods (Foreword, some editions) 55 copies
Florence and Eric Take the Cake (Narrator, some editions) 32 copies
Sainsbury's Masterclass (Contributor) 6 copies

Julia Child has 1 past event. (show)

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Short biography
Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed.
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Legacy Library: Julia Child

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Average: (4.23)
0.5 1
1 13
1.5 4
2 47
2.5 11
3 301
3.5 72
4 826
4.5 101
5 1004

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