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Julia Child has 1 past event. (show) Book Discussion Group Julia Child, My LIfe in France. The selection will be My Life in France, by Julia Child, with "her eye for the ironic, her sense of humor, and her sharp sensitivity." All are welcome to join in the discussion. FMI contact Sally at 284-4181. (eenerd)
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | | | Date of death | | | Burial location | | | Gender | | | Nationality | | | Country (for map) | | | Birthplace | | | Place of death | | | Cause of death | | | Places of residence | | | Education | | | Occupations | | | Relationships | | | Organizations | | | Awards and honors | | | Agents | | | Short biography | Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed.  | |
| | Disambiguation notice | | | Improve this authorCombine/separate worksAuthor divisionJulia Child is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesJulia Child is composed of 4 names. You can examine and separate out names. Combine with…
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