Le Cordon Bleu Classic French Cookbook

by Cordon Bleu, Rose Elliot, Jeni Wright

88 Members (3.00)

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Description

One hundred fantastic recipes to celebrate the 100th anniversary of the world's most famous cooking school. All the secrets and techniques of the Cordon Bleu kitchen are revealed -- bon appetit!

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Author Information

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147 Works 2,405 Members
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107 Works 2,088 Members
Rose Elliot comes from a family of three generations of vegetarians and she has spent the last 35 years writing cookery books; her knowledge and love of vegetarian food know no bounds and she is acknowledged as the UK's finest vegetarian writer with over 50 books to her name
107+ Works 2,190 Members

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Cointreau, Andre (Foreword)

Common Knowledge

Canonical title
Le Cordon Bleu Classic French Cookbook

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.5944Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksEuropeFrance
LCC
TX719 .C61125TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
88
Popularity
357,079
Rating
(3.00)
Languages
English, Spanish
Media
Paper
ISBNs
7
UPCs
1