The McDougall Health-Supporting Cookbook: Volume One
by Mary A. McDougall
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Description
The 250 recipes in this book are centered around preparation of the starch-based foods that best support health including pasta, grains, fruits, and vegetables.Tags
Consider Discarding (1)
cookbook (4)
cookbooks (1)
cooking (3)
Cooking for Special Diets (1)
diet (1)
food (1)
health (6)
Health & Wellness (1)
low-fat (1)
McDougall Clinic (1)
Natural & Whole Foods Cooking (1)
non-fiction (3)
nonfiction__skill-instruction-growth (1)
nutrition (3)
Preventive Nutrition (1)
recipes (3)
soc__domestic-science (1)
soc__food-cooking (1)
unread (1)
vegan (3)
vegan cookbook (1)
vegan diet (1)
Vegetarian & Vegan Cooking (1)
vegetarian cooking (1)
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6+ Works 63 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness, General Nonfiction
- DDC/MDS
- 641.5636 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- RM236 .M39 — Medicine Therapeutics. Pharmacology Therapeutics. Pharmacology Diet therapy. Dietary cookbooks
Statistics
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- 28
- Popularity
- 981,664
- Languages
- English
- Media
- Paper
- ISBNs
- 1
