Advances in Food and Nutrition Research, Vol. 51
by Steve Taylor
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments show more in these important disciplines. show lessTags
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Steve Taylor, PhD, is a senior lecturer in psychology at Leeds Beckett University, the chair of the Transpersonal Psychology Section of the British Psychological Society, and the author of many bestselling books, including The Calm Center, The Leap, and The Clear Light. Eckhart Tolle has described his work as "an important contribution to the show more shift in consciousness which is happening on our planet at present." He blogs for Scientific American and Psychology Today. show less
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