La Meilleure de la Louisiane: The Best of Louisiana
by Jude W. Theriot
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Description
A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.Tags
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Author Information
6 Works 59 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, History
- DDC/MDS
- 641.59763 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America South Central U.S. Louisiana
- LCC
- TX715 .T384 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 26
- Popularity
- 1,038,407
- Languages
- English
- Media
- Paper
- ISBNs
- 3
