Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
by Peter Berley
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Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award-winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals that use seasonal produce and are easy to prepare. In Fresh Food Fast, a Food & Wine Best of the Best Cookbook, Berley provides 48 sophisticated home-cooked vegetarian meals--12 for each season. You'll find recipes for appetizers, mains, side show more dishes, and desserts, as well as shopping lists, lavish color photos, and game plans that take you step-by-step through each menu. "Fast" food does not have to be prepackaged and bland. Peter Berley teaches us how we can live without compromise, enjoying fresh, wholesome meals any day of the week. show lessTags
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Great: This cookbook is wonderful! It is great for the beginning cook and for learning how to multitask in the kitchen. The recipes are very good and take about an hour (or less) to make. It is wonderful to see a vegetarian cookbook with fresh flavors and new ideas. Would recommend.
Some really good recipes here- though I maintain there is no reason to eat tempeh if you're not starving to death on a deserted island. I'll stick to the all veggie dishes!
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3 Works 428 Members
Peter Berley is a private chef, caterer, and cooking instructor. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at the Institute of Culinary Education, the Natural Gourmet Institute for Food and Health, and the Miette Culinary Studio. He is a contributor to Cooking Light and Fine show more Cooking magazines Melissa Clark is a food writer and cookbook author. A regular contributor to the New York Times and Food and Wine, she has written fourteen cookbooks show less
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