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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

by James Beard

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1901144,753 (4.75)None
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
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100. 1st ed. See 'Seasonings' entry for a tile made especially for Simon & Schuster. There are at least two other tiles out there, But I sold them before finding LT. ( )
  kitchengardenbooks | Mar 10, 2010 |
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Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
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Melvil Decimal System (DDC)

641.5973Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › North America › United States

LC Classification

TX715.B37Technology › Home economics › Home economics › Cooking

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