Tamarind & Saffron: Favourite Recipes from the Middle East
by Claudia Roden
Claudia Roden's Cookbooks (11)
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Description
This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or mezze to grand feasts.Tags
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A Cookbook for cooks. many of the recipes end with variations, telling you how the same basic dish varies across the region, or just from cook to cook.
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Author Information
21+ Works 4,098 Members
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion show more and A Book of Middle Eastern Food. (Bowker Author Biography) show less
Series
Common Knowledge
- Canonical title
- Tamarind & Saffron: Favourite Recipes from the Middle East
- Original publication date
- 1999
- Important places*
- Midden-Oosten
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
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Statistics
- Members
- 125
- Popularity
- 260,073
- Reviews
- 1
- Rating
- (3.78)
- Languages
- Dutch, English
- Media
- Paper
- ISBNs
- 3
