Chowders, Soups, and Stews

by Marjorie Standish

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Description

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

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Chowders, soups, stews, and things to go with them such as breads and pickles. From the Grande Dame of Maine cooking, food editor of the Portland paper for many years.

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6 Works 170 Members

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Genres
Nonfiction, Food & Cooking
DDC/MDS
641Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, Picnics
LCC
TX757 .S73TechnologyHome economicsHome economicsCooking
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23
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1,152,126
Reviews
1
Rating
(5.00)
Languages
English
Media
Paper, Ebook
ISBNs
3