WILD GAME CUISINE

by George Politis

7 Members

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Description

WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter or Smoked Pheasant with Wine.

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Author Information

George Politis
3 Works 10 Members

Classifications

Genres
Sports and Leisure, Hunting and Fishing, Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.691 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Cooking game, seafood, miscellaneous foods Game
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Statistics

Members
7
Popularity
2,748,676
Languages
English
Media
Paper
ISBNs
1