Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
by Damon Lee Fowler
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Description
The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.Tags
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Author Information
10+ Works 342 Members
Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Essentials of Southern Cooking and Savannah Chef's Table (both Globe Pequot Press), as well as Classical Southern Cooking, Fried Chicken: The World's Best Recipes, and The Savannah Cookbook. His work has appeared in a number of national show more publications, including Bon Apptit, Food Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for the Savannah Morning News. Visit him at DamonLeeFowler.com show less
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.5975 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Southeastern U.S.
- LCC
- TX715.2 .S68 .F6823 — Technology Home economics Home economics Cooking
- BISAC
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- 43
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- 689,268
- Languages
- English
- Media
- Paper
- ISBNs
- 1
- ASINs
- 1
