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Loading... Cooking the Middle Eastern Wayby Alison Behnke
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The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5956Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle EasternLC ClassificationRatingAverage:
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