Sultan's Kitchen: A Turkish Cookbook
by Özcan Ozan
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Description
"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a show more mouthwatering Pistachio Seomina Cake,The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan! show lessTags
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Member Reviews
5 stars for "mouth watering" effect, but many of these recipes you will probably never make due to the unavailability of ingredients, so I have marked it down to 4 stars.
a Turkish cookbook
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Common Knowledge
- Important places*
- Turkije
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.59561 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia Middle Eastern Turkey
- LCC
- TX725 .T8 .O92 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 202
- Popularity
- 162,918
- Reviews
- 2
- Rating
- (4.60)
- Languages
- Chinese, English, German
- Media
- Paper, Ebook
- ISBNs
- 4
- UPCs
- 2
- ASINs
- 1

























































