Sultan's Kitchen: A Turkish Cookbook

by Özcan Ozan

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Description

"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a show more mouthwatering Pistachio Seomina Cake,The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan! show less

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2 reviews
5 stars for "mouth watering" effect, but many of these recipes you will probably never make due to the unavailability of ingredients, so I have marked it down to 4 stars.

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Author Information

Picture of author.
1 Work 202 Members
Ozcan Ozan's was trained in Turkey and Europe, is a member of the prestigious James Beard Association, and has appeared on radio and television programs all over the world

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Tremblay, Carl (Photographer)

Common Knowledge

Important places*
Turkije
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Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.59561Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksAsiaMiddle EasternTurkey
LCC
TX725 .T8 .O92TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
202
Popularity
162,918
Reviews
2
Rating
½ (4.60)
Languages
Chinese, English, German
Media
Paper, Ebook
ISBNs
4
UPCs
2
ASINs
1