Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant

This cookbook is amazing! There is so much cultural information here, it's a joy to read. The recipes I've tried so far are also delicious and easy to follow if labor intensive.

I made the Brown Bread from the Macedonian section - savory and delicious. I also made the Red Pottage from the British Isles section, which is also yummy if a mess to make with an immersion blender (they recommend a blender, so it's not their fault). I also made it a little easier on myself and did parts of this in the slow cooker - I think the whole thing could easily be done in the slow cooker if you sauteed the onions and celery before adding to the pot.

I am on my second copy of this book, having worn through one.

A great variety of good recipes from many different traditions. A great introduction to vegetarian-friendly cuisines from around the world.

A fine cookbook and a family favorite. I bought it for my father for Christmas because it looked interesting, and he liked it som much he gave m a copy for my birthday. I haven't tried all of the section, but I have been delighted with what I have tried (mostly the "Mexico" chapter. I cannot say how authentic the recipes are, but they seem to se tasty, fairly simple-to-prepare adaptations.

This book belongs right next to the Vegetarian Epicure books of Anna Thomas. This is a wonderful collection of recipes from around the world that you can serve anytime. Another culinary classic!

A wonderful book filled with addictive food that pleases me every time I cook from it.

I like the history & intro to each section, and the index to each, but miss the nutrition analysis of the Low Fat version.

Love anything with barbere . . . And this has some good interpretations.