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Sundays at Moosewood Restaurant: Ethnic and…
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the…

by Moosewood Collective

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932714,215 (3.89)14
  1. 00
    Biker Billy Cooks With Fire: Robust Recipes from America's Most Outrageous Television Chef by Bill Hufnagle (ehines)
    ehines: Billy is a vegetarian. I'm not at all familiar with his TV persona, but in the book he comes off as an unpretentious lover of assertive flavors and good ingredients. The recipes are straightforward and good eatin'.
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» See also 14 mentions

Showing 1-5 of 7 (next | show all)
Love anything with barbere . . . And this has some good interpretations. ( )
  beckydj | Mar 30, 2013 |
I am on my second copy of this book, having worn through one.

A great variety of good recipes from many different traditions. A great introduction to vegetarian-friendly cuisines from around the world. ( )
  ehines | Jun 12, 2010 |
This book belongs right next to the Vegetarian Epicure books of Anna Thomas. This is a wonderful collection of recipes from around the world that you can serve anytime. Another culinary classic! ( )
  PghDragonMan | Aug 29, 2008 |
A wonderful book filled with addictive food that pleases me every time I cook from it. ( )
  Staramber | Feb 18, 2008 |
I like the history & intro to each section, and the index to each, but miss the nutrition analysis of the Low Fat version. ( )
  cookebooks | Jan 1, 2008 |
Showing 1-5 of 7 (next | show all)
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Amazon.com Amazon.com Review (ISBN 0671679902, Paperback)

In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regional cuisine. Recipes are straightforward, and sources (and substitutes!) are given for hard-to-find ingredients. In addition to the Asian cuisine one might expect to find in an international vegetarian cookbook, there are some surprising and tasty options from Eastern Europe, Armenia, and the Middle East, as well as both Ashkenazi and Sephardic Jewish recipes. The suggested menus encourage mixing; tomorrow's dinner could include Sopa de Ajo (garlic soup) from Chile, Spinach Nori Rolls from Japan, and Mango with Yogurt from India. The main dishes are so hearty that your guests may not notice they're meatless.

(retrieved from Amazon Thu, 12 Mar 2015 18:04:31 -0400)

From the Moosewood Restaurant in Ithaca, New York, presents vegetarian recipes from around the world. Includes a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment.

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