Biker Billy Cooks With Fire: Robust Recipes from America's Most Outrageous Television Chef
by Bill Hufnagle
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Description
Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers over his shoulder and lobbing eggshells toward the trash. In his first book, Billy invites you to climb aboard for a culinary road trip as he gets the lead out with a sizzling collection of recipes for every meal of the day. These quick, full-flavoured recipes are loaded with 'fire' (a code word for some of the hottest peppers available), but Biker Billy's cuisine is show more not about torturing the tongue -- instead he creates snappy, memorable dishes, such as Lucifer's Angel Pasta, Spanokopita Diablo, Stuffed Shells from Hell, Blender Blaster Pie, and others that provide a real adventure for the taste buds. Rounding out this unique cookbook is a liberal sprinkling of biker banter, motorcycle tips, and ultra-hip photographs that bring the joy and gusto of the open road into your kitchen. Chapter headings: How to Cook Like a Biker; A Peek Behind the Dark Glasses; Biker Party Treats: Appetisers; Salsas and Dips; Condiments and Sauces; Breakfast and Brunch; Lunch and Other Handy Foods; Soups; Pastas and More; Big Bikes: Main Dishes; Sidecars: Side Dishes; Biker Breads; The Ride's End: Desserts. show lessTags
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Member Reviews
This has some great recipes! Biker Billy is serious about spicy food, as you can well imagine from the name of the book. There are handy tips for handling hot peppers without hurting yourself (ask me about the time I pickled habaneros and forgot to take out my contacts before I started).
The coolest find here: dessert recipes! Hot pepper dessert! I love making the cheesecake with strawberry-habanero sauce to take to summer picnics. The flavor is really unexpected.
The coolest find here: dessert recipes! Hot pepper dessert! I love making the cheesecake with strawberry-habanero sauce to take to summer picnics. The flavor is really unexpected.
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Author Information
4 Works 81 Members
Bill Hufnagle is the gastronomic editor for Cruising Rider magazine. He frequently brings his famous free-wheeling kitchen demeanor to national television, including The Tonight Show with Jay Leno, Good Morning America, CNN, and Live with Regis and Kelly. When he's not riding his Harley-Davidson Road King Police Bike or Buell S3T, Billy is at home show more in Asheville, North Carolina show less
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.6384 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Other crops grown for industrial processing Hot spices
- LCC
- TX803 .P46 .H84 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 29
- Popularity
- 950,659
- Reviews
- 1
- Rating
- (3.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
