Salt and Pepper: 135 Perfectly Seasoned Recipes
by Michele Anna Jordan
18 Members (4.00)
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Description
Presents one hundred recipes that use a wide range of salts and peppercorns, including red Hawaiian alea salt and Indian Malabar peppercorns, and offers insights on the history of these seasonings.Tags
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26+ Works 657 Members
Michele Anna Jordan is an award-winning writer, cooking teacher, restaurant critic, and radio personality. She is the author of nine cookbooks, including POLENTA and CALIFORNIA HOME COOKING. She lives in San Francisco and Sonoma County, California.
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- Canonical title
- Salt and Pepper: 135 Perfectly Seasoned Recipes
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- 18
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- 1,389,641
- Rating
- (4.00)
- Languages
- English
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- Paper
- ISBNs
- 1
