Yeast Connection Handbook
by William G. Crook
66 Members (5.00)
On This Page
Description
What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.Tags
Recommendations
Member Reviews
Members
- Recently Added By
Author Information
23+ Works 590 Members
Dr. William Crook received his medical education at the University of Virginia, Pennsylvania Hospital, Vanderbilt and Johns Hopkins
Classifications
- Genres
- Nonfiction, Health & Wellness, Food & Cooking, General Nonfiction
- DDC/MDS
- 616.969 — Applied science & technology Medicine & health Diseases, Allergies, Skin Conditions Infections, AIDS, Cancer
- LCC
- RC123 .C3 .C7633 — Medicine Internal medicine Internal medicine Infectious and parasitic diseases
- BISAC
Statistics
- Members
- 66
- Popularity
- 454,805
- Rating
- (5.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 4
- ASINs
- 1
