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Loading... Sushi (1990)by Katsuji Yamamoto, Roger W. Hicks
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Want to filet your own sashimi? This is the book! Clear photos of processing the fish and constructing the sushi from various species. ( ) no reviews | add a review
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanLC ClassificationRatingAverage:
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