Grandma Called it Roughage: Fiber Facts and Fallacies (American Chemical Society Publication)

by Robert L. Ory

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Written specifically for non-scientists, this book is must-reading for anyone concerned about health and nutrition. With scientific facts to support the statements made about the known health benefits of fiber, Dr. Ory (Ph.D) offers an interesting, sometimes humorous, approach that will appealto the general reader. Although not intended to be the final word on dietary fiber (research goes on continually), the book is intended to quell rumors about fiber's benefits and limitations. Includes show more several recipes for simple, tasty dishes that contain both soluble and insoluble types offiber. show less

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cooking (2) fiber (1) food (1) food science (2) foodie (1) non-fiction (1) nutrition (1)

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Genres
Nonfiction, Science & Nature, Food & Cooking
DDC/MDS
613.2Applied science & technologyMedicine & healthPersonal health and FitnessDietetics
LCC
TX553 .F53 .O79TechnologyHome economicsHome economicsNutrition. Foods and food supply
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Paper
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