The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
by Hema Parekh
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Description
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, show more author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo - show lessTags
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This book covers all of the major Asian cuisines. The author converts them into vegan versions of the original dishes. Great idea for a book ! Unfortunately the recipes are bland versions of the originals. I understand the need to appeal to all tastes but I was looking for a more authentic flavor. The recipes are clear easy to follow. I added more chilies and spices to get the flavor I was looking for. Each country had several common dishes to try and explore.
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1 Work 106 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5636 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX837 .P2885 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 106
- Popularity
- 304,742
- Reviews
- 1
- Rating
- (4.17)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
