Japanese Cooking: Contemporary and Traditional: Simple, Delicious, and Vegan
by Miyoko Nishimoto Schinner
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Description
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable show more for vegans. show lessTags
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Delicious, completely vegan, traditional Japanese food. And when I say delicious - I mean delicious.
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Vegan cookbooks
33 works; 2 members
Author Information
9 Works 698 Members
Common Knowledge
- Canonical title
- Japanese Cooking: Contemporary and Traditional: Simple, Delicious, and Vegan
- Alternate titles
- Contemporary and Traditional Japanese Cooking: Simple, Delicious, and Vegan
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.56360952 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking History, geographic treatment, biography Asia
- LCC
- TX837 .S29 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 117
- Popularity
- 277,514
- Reviews
- 1
- Rating
- (3.89)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 1
- ASINs
- 1
