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Loading... Japanese Cooking: Contemporary and Traditional: Simple, Delicious, and Veganby Miyoko Nishimoto Schinner
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Delicious, completely vegan, traditional Japanese food. And when I say delicious - I mean delicious. ( ) no reviews | add a review
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.56360952Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking History, geographic treatment, biography AsiaLC ClassificationRatingAverage:
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