A Taste of Russia: A Cookbook of Russian Hospitality
by Darra Goldstein
108 Members (3.88)
On This Page
Description
Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly exhibits the best that Russian cooking has to offer. The book has been revised show more and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse. show lessTags
Recommendations
Member Reviews
Members
- Recently Added By
Author Information
26+ Works 932 Members
Darra Goldstein is Professor of Russian at Williams College. She earned her Ph.D. at Stanford University and has written extensively on Russian literature, culture, art, and cuisine. She lives with her husband and daughter in Williamstown, Massachusetts.
Common Knowledge
- Important places*
- Rusland
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
- Genres
- Nonfiction, Food & Cooking, History, General Nonfiction
- DDC/MDS
- 641.5947 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Russia, Eastern Europe, Baltics
- LCC
- TX723.3 .G64 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 108
- Popularity
- 299,403
- Rating
- (3.88)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 9
- ASINs
- 1
